Friday
Soups- Small 7.95 Large 11.95
Chicken VegetableNew England style clam ChowderCream of Tomato
1: Chicken Carmine: All white meatchicken, Broccoli Rabe and Sundriedtomatoes in a white wine garlic sauce
15.95
2) Mustard dill baked salmon overjasmine rice and roasted vegetables
18.95
Pasta : Phi Beta Kappa: Creamy Mac and cheesewith golden fried chicken cutlet and Mo Mountainhot sauce served with Garlic bread
15.95
PANINI: French Dip: Thin Sliced London Broil,Melted Swiss Cheese and Caramelized onionsserved with An Ajus dipping sauce 15.95- full12.95 half
SALAD: Cajun style shrimp Cesar salad overCrisp romaine and homemade seasoned croutons 19.95
WRAPChicken Philly with Peppers, onions, sautémushrooms and white American cheese 12.95
PANINI: French Dip: Thin Sliced London Broil,Melted Swiss Cheese and Caramelized onionsserved with An Ajus dipping sauce 15.95- full12.95 half
SALAD: Cajun style shrimp Cesar salad overCrisp romaine and homemade seasoned croutons 19.95
WRAPChicken Philly with Peppers, onions, sautémushrooms and white American cheese 12.95